Properly proportioned from a vintage of the first order and drinking very well now. Australian Riesling tends to resemble Alsatian Riesling more than its German counterparts, as it is dry, with distinctive lime notes on the nose. Garry and Nick Farr have a long affinity with Dujac in Burgundy and it shows in their wines. In line with the latest Scottish Government directive, the Witchery will be closed until 15th February 2021. Bigger and riper than their usual style, this wine oozes quality. Light to medium bodied, certainly by Australian standards, this bears more resemblance to the wines of the northern Rhône than Barossa. Superlatives aplenty for this stunning wine. The top wine from d’Arenburgh’s excellent and exciting range of wines has become significantly scarcer and more expensive, as recent vintages have come under the critical spotlight. This is a light classically proportioned Valpolicella, with fresh acidity and a subtle tannic grip. A delicious modern Dão from this highly regarded young estate. A very small boutique operation, making intense wines from vineyards that seem to be more rock than soil. Still relatively youthful and from a great vintage, this can be enjoyed now and for decades to come, Michel Chapoutier has spent the last few decades revitalising this large firm, and his Sélection Parcellaires wines have received massive, positive critical attention. The style here is not overly showy, letting the delicate, savoury character of Pinot shine through. Complex, mineral and a fine wine by anyone’s yardstick; one of Italy’s best whites. The service is great, but because it’s so popular the tables have a 2-hour limit. Produced in minute quantities from a four-acre hillside site, this is one of California’s rarest and most collectable wines. The top wine in a series of occasional releases, this has spent four years in wood and is released in microscopic quantities, with huge Parker points hence the funny money price. A very fresh and zesty Kabinett, with great depth and good length, This is just about the perfect example of Mosel Kabinett and has few rivals for sheer pleasure in the glass, Prüm are one of the finest estates in the Mosel and the whole of Germany. A dry wine made in oak to add texture, this top estate’s best white is a sensory knock out, Helmut Dönnhoff produces some of Germany’s most intense, bewitching and mouth-watering wines, that mixes Rheingau body with Mosel minerality; truly compelling Riesling, If you are slightly confused by Germany’s delightfully precise labelling laws prepare to be bewildered. This Cabernet Franc is classically styled, showcasing Lukas’s passion for elegant, drinkable wines. Syrah is the current in-thing in Chile, with interesting wines appearing from most regions. The top wine from this young winery is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Following massive investment by owners Suntory of Japan & under the guidance of winemaker Bruno Eynard, the quality of Lagrange's wines has escalated; this is a great claret from a classic vintage, from this big & beautiful estate. One of the great names in Champagne, Salon make only this one wine, a Blanc de Blancs; only releasing it in exceptional vintages. One of Ridge’s trademark Zinfandel-dominated blends, this wine clearly deserves its loyal following. A wonderfully elegant and persistent Beaujolais, from this small producer operating at the highest level. Le Pin now ranks alongside Petrus as Bordeaux's most expensive wine. Made from three lieux-dits situated below the Grand Crus, this is elegant with some structure. Established in 1975, Hamilton Russell has a great reputation for making very good Chardonnay and Pinot Noir. Renowned for delicacy and elegance, with lovely balance between fruit aromas and light bready, yeast notes. Opulent and flamboyant by any standards; a heady take on Gewurztraminer, Produced in small quantities and only when the vintage permits. Previously in partnership with René Rostaing in Côte Rôtie, Rémy Pedreno produces this predominantly Carignan blend (Mouvèdre Syrah & Grenache make up the rest of the cépage) Finessed and fresh, with floral and spicy notes on the nose, with hints of dark chocolate and black cherry on the palate, leading to a silky finish. Rich, but with an ethereal lightness and persistence on the palate. After an inauspicious start, the nineties produced a series of decent vintages beginning with the excellent 1995. One of the lesser known houses in the Symington portfolio Smith Woodhouse produce wine that show immense depth and concentration. Noted for having more structure than most other Grand Crus, this is a stunning example both now and for the very long term. The domain has farmed here since the sixties and owned the plot since 1988; as great as the rest of the wines in this incredible portfolio. This domain is known for its traditional approach making contemplative, rather than flashy wines. Elegant & balanced Châteauneuf from this well-regarded estate. Showing well now, but with power and finesse that auger a long and bright future. Strawberry-scented with ultra fine bubbles. Renowned for quality, Stag’s Leap wines balance richness with structure. Very fine and approachable Sangiovese, with good depth and only moderate tannins, The second wine from the super-Tuscan Caiarossa estate is a very fine Sangiovese-dominated blend, a really lovely alternative to Chianti, Terrific Chianti from a top estate that rates among Tuscany’s best. This is the ultra-rare second wine of Ausone, one of the greatest estates in Bordeaux. Classic new wave Valpolicella, full of delectable black cherry flavours and nicely integrated oak. Only 300 cases of this vintage were produced with a big 98 score from Parker, making this very collectable and hard to find. Beaux Frères is a joint venture involving über-critic Robert Parker that is much talked about but seldom seen in the UK. Since the mid 1970’s wine-maker Ron Laughton has striven to make the definitive ‘Great Australian Shiraz’, with considerable success. Starting to open up beautifully now, like the 1990 a blockbuster wine, intense, rich and massively concentrated. Made from young wines in a rich, serious and deliciously accessible style. Probably the best N.V. rosé on the market right now. The Fay vineyard is a particular Napa ‘hot-spot’ and the wines produced there exhibit very forward and opulent fruits. Stunning wine from one of the greatest names in Burgundy and the largest landholder in this great vineyard. WItchery is a small production winery that specializes in Cabernet Sauvignon from different appellations. Deliciously fresh and biscuity Champagne. Complex and mineral, with good aging potential, but utterly delicious right now, Planeta are probably the most celebrated young winery in Sicily, consistently gathering accolades at home and abroad. Mid-weight and savoury, this resembles the more elegant end of the Pomerol spectrum, rather than a Parkerised fruit bomb, Planeta are famed for their mastery of international varietals, but here they show they are equally adept at handling local varietals. Dominated by Grenache, with some Syrah and Mourvèdre, this has a delightfully spiced nose with hints of violets, white pepper and black cherries. This Chenin-based blend is richly exotic whilst retaining a lovely freshness and balance. The oak is now toned down, and these wonderfully harmonious wines are firm favourites here, The wine produced from this latest plot to be acquired by this superb estate, reins in the oak while still retaining their trademark opulence, Conterno’s Barolos are some of the greatest wines on Earth and the Barbera is a real treat as well. Gordon Larum was born and raised in Napa Valley (St. Helena) and from the start, was destined to be in the wine industry. This excellent example epitomises that style, with a Bordelais structure, lifted by black fruits and blessed by the Californian sunshine. A fuller style that carries its fruit with great elegance. Chambolle produces soem of the finest wines in Burgundy. Very well-made claret, mostly Merlot and from a superb vintage. The wine has a richly nuanced and slightly spicy bouquet. This wine was made in a great vintage and has decades ahead of it. If you'd like to be added to our mailing list, please enter your information below. Heady dark fruits and sweet American oak dominate the nose and the mouth-filling palate. Rich and concentrated, without ever being jammy; very fine indeed. This is world-class Pinot Noir from great terroir, that would be the envy of anyone, Willi Bründlmayer’s excellent wines show thoughtful balance between the winemaker and the land. Of all the First Growths Haut-Brion matures quickest, yet lasts the pace with the best. Murrieta’s top wine is top-flight and undoubtedly one of the most serious Riojas available. Rich and full-bodied with an abundance of dark fruit and lively freshness keeping things interesting. Favourite here round fruit and sweet, fully ripe dark berry flavors that linger the! Very low yields of Cabernet Franc is classically styled, showcasing Lukas ’ s only red Cru... In abundance rated vintages of recent years & half Cabernet Sauvignon, many rate Cloudy ’... And Nadia Sadie run one of Ridge ’ s dream of your information.. 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